Ribbon Fish
Ribbon Fish
Description

 

 Product Name  Ribbon Fish
 Scientific Name:  Lepturacanthus savala
 الاسم العربي:  سمك-حُسام سافالي
 日本語名:  タチウオ
 Nom Français:  Poisson sabre cimeterre
 Origin:  India, Thiland, Pakistan
 Varieties:  A” Grade, B” Grade, “IWP”, “Headed and Gutted”, "Tail On or Tail Off"
 Size: (A Grade)  S 100-200 / 100-200 / 200-300 / 300-400 / 400-700 / 700 g Up/pc ***Subject to availability
 Size: (B Grade)  S 100-200 / 100-200 / 200-300 / 300-400 / 400 g Up/pc ***Subject to availability
 Size: IWP  300-500 / 500-700 / 700-1000 / 1000 g Up/pcs ***Subject to availability
 Packaging:  1/2×10 Kg Block or as Per Buyer’s Requirement
 Ribbon Fish - Dry
 Origin:  India
 Varieties:  HL (Headless)/TL (Tailless), HO (Head On), Cut Pieces
 Size:  U/10,10/20,20/30 pc ***Subject to availability
 Drying:  Sun, Salt, Air, Heat or Smoke (Dehydrator, Oven)
 Moisture Content:  10-25%
 Bulk Packaging:  5 kg, 10 kg, or 20 kg cartons or plastic sacks
 Retail Packaging:  200g to 1 Kg, Small Vacuum-Sealed Bags, Resealable Zip-Lock Bags,Trays with Shrink Wrap, Stand-up Pouches (Rider Bags)
 The Inspection Entity:  fssai, intertek, SGS, BAP, TUV, CE, BRCGS, FDA
 Payment Term:  A. T/T with 15% prepayment, 85% against copy of B/L
 B. 100% irrevocable L/C at sight. (The issuing bank should be accepted by our bank)

 

 

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