Scientific Name: |
Lepturacanthus savala |
الاسم العربي: |
سمك-حُسام سافالي |
日本語名: |
タチウオ |
Nom Français: |
Poisson sabre cimeterre |
Origin: |
India, Thiland, Pakistan |
Varieties: |
A” Grade, B” Grade, “IWP”, “Headed and Gutted”, "Tail On or Tail Off" |
Size: (A Grade) |
S 100-200 / 100-200 / 200-300 / 300-400 / 400-700 / 700 g Up/pc ***Subject to availability |
Size: (B Grade) |
S 100-200 / 100-200 / 200-300 / 300-400 / 400 g Up/pc ***Subject to availability |
Size: IWP |
300-500 / 500-700 / 700-1000 / 1000 g Up/pcs ***Subject to availability |
Packaging: |
1/2×10 Kg Block or as Per Buyer’s Requirement |
Ribbon Fish - Dry |
Origin: |
India |
Varieties: |
HL (Headless)/TL (Tailless), HO (Head On), Cut Pieces |
Size: |
U/10,10/20,20/30 pc ***Subject to availability |
Drying: |
Sun, Salt, Air, Heat or Smoke (Dehydrator, Oven) |
Moisture Content: |
10-25% |
Bulk Packaging: |
5 kg, 10 kg, or 20 kg cartons or plastic sacks |
Retail Packaging: |
200g to 1 Kg, Small Vacuum-Sealed Bags, Resealable Zip-Lock Bags,Trays with Shrink Wrap, Stand-up Pouches (Rider Bags) |
The Inspection Entity: |
fssai, intertek, SGS, BAP, TUV, CE, BRCGS, FDA |
Payment Term: |
A. T/T with 15% prepayment, 85% against copy of B/L
B. 100% irrevocable L/C at sight. (The issuing bank should be accepted by our bank) |