| Scientific Name: |
Conger Conger |
| الاسم العربي: |
ثعبان البحر الكونغر |
| 日本語名: |
穴子, or アナゴ |
| Nom Français: |
Congre |
| Origin: |
India |
| Varieties: |
Whole Round, Headed, Gutted, and Tail-off (HGT), Fillets |
| Size: |
200/300,300/500, 500/700,700/1000, 1000/2000, 2000/3000, 3000/5000, 5000/Up.g ***Subject to availability |
| Packaging: |
1×5/10 Kg. (IWP/IQF), Printing bag with Rider, or as per Buyer’s requirements |
| Eel - Dry |
| Origin: |
India |
| Varieties: |
Fillet sticks, Chunks (HL , Gutted & Clean) |
| Size: |
U/10,10/20,20/30 pc ***Subject to availability |
| Drying: |
Sun, Salt, Air, Heat or Smoke (Dehydrator, Oven) |
| Moisture Content: |
10-25% |
| Bulk Packaging: |
5 kg, 10 kg, or 20 kg cartons or plastic sacks |
| Retail Packaging: |
200g to 1 Kg, Small Vacuum-Sealed Bags, Resealable Zip-Lock Bags,Trays with Shrink Wrap, Stand-up Pouches (Rider Bags) |
| The Inspection Entity: |
fssai, intertek, SGS, BAP, TUV, CE, BRCGS, FDA |
| Payment Term: |
A. T/T with 15% prepayment, 85% against copy of B/L
B. 100% irrevocable L/C at sight. (The issuing bank should be accepted by our bank) |
